Firecracker Grilled Salmon or Ocean Trout
"Another delicious salmon or ocean trout recipe with Asian flavours. Time does not include marinating time 4-6 hours."
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 8 (4 ounce) salmon fillets
- 1⁄2 cup peanut oil
- 4 tablespoons soy sauce (regular or low sodium)
- 4 tablespoons balsamic vinegar
- 4 tablespoons green onions, chopped
- 3 teaspoons brown sugar
- 2 garlic cloves, minced
- 1 1⁄2 teaspoons ground ginger
- 2 teaspoons crushed red pepper flakes
- 1 teaspoon sesame oil
- 1⁄2 teaspoon salt
directions
- Place salmon fillets in dish for marinating.
- In a bowl combine all other ingredients.
- Pour over fish and marinate in fridge for 4-6 hours.
- Grill fillets on BBQ until cooked to your liking.
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Reviews
-
Followed recipe exactly & love it. Reminds me of the Firecracker salmon rolls at Cheesecake Factory. I baked the salmon at 400 for 15 minutes. -
Delicious, even the kids loved it!! So simple to make!! -
Wow! We loved this recipe! It was very easy to prepare and the flavors are terrific! Thanks! -
This was really liked by my taste testers, I thought it was pretty good but I may try combining it with Honey Ginger Grilled Salmon. It would make it a little sweeter and I think the ginger would be a great compliment. -
I've made this now using both salmon and trout, and it turns out perfectly every time.
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Tweaks
-
I substituted apple cider vinegar for balsamic, omitted the ginger, and added roasted sesame seeds. We can't grill in the apartment, but frying the sea trout fillets in a wok with canola oil worked great too!
RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.
