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Firecracker Pasta Salad

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“from Meals.com. I changed the amounts of the olive oil and red wine vinegar; it just seemed a little too dry. It's not spicy or anything, so I'm not sure why it's called "firecracker"”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in small saucepan over medium-high heat.
  2. Add garlic; cook for 1 minute.
  3. Pour into large bowl; cool.
  4. Whisk in vinegar.
  5. Add pasta, tomatoes, broccoli, bell pepper, olives, Parmesan cheese and Romano cheese; toss well to coat.
  6. Refrigerate or serve immediately.

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