Firecracker Prawns

"Entree"
 
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Ready In:
17mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • Preheat flat grill to 350°F.
  • Shell and devein the shrimp, leaving the tail on.
  • In a medium stainless bowl, combine the olive oil, grated lemon zest, cayenne pepper, thyme, and all but about two tablespoons of the parsley.
  • Add shrimp, stir to coat, and marinate for 2 hours.
  • Wrap each shrimp in a slice of pancetta bacon, overlapping the pancetta slightly with each turn to completely cover the shrimp.
  • Thread the shrimp on skewers.
  • Cook the shrimp over heat until pancetta begins to color and the shrimp are pink and opaque throughout.
  • Remove shrimp from skewers and toss with the lemon juice and reserved parsley.
  • Plate with starch choice, vegetable, and thyme sprig and lemon zest garnish.

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