Firecracker Prawns
- Ready In:
- 8mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
-
MARINADE
- 2 teaspoons soy sauce
- 1 teaspoon dark soy sauce
- 2 teaspoons cornstarch
-
SAUCE
- 3 tablespoons ketchup
- 1⁄4 cup chicken broth
- 1⁄4 cup fresh orange juice
- 2 tablespoons fresh lemon juice
- 1 tablespoon chili-garlic sauce
- 1 teaspoon sugar
-
STIR-FRY
- 1 lb medium raw shrimp, peeled and deveined
- 1 tablespoon vegetable oil
- 1 fresh jalapeno chile, cut into thin strips
- 8 small dried red chilies
- 1 red bell pepper, julienned
- 1⁄2 yellow onion, thinly sliced
directions
- In a bowl, combine marinade ingredients and mix well,. Add shrimp, and stir to coat evenly. Let stand 10 minutes.
- In a small bowl, combine sauce ingredients and mix well.
- Place a wok over hight heat until hot. add oil, swirling to coat sides of pan, Add fresh and dried chiles; cook, stirring, until dried chiles begin to brown, about 15 seconds. Add shrimp, bell pepper and onion; stir-fry until shrimp begin to curl and turn pink, 1 1/2 minutes. Add sauce and bring to a boil. Stir to coat shrimp evenly.
- Transfer to a serving plate and serve.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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