“Chef Greg Ische of the Hotel del Coronado recommends this as a great BBQ basting sauce as well as a dipping sauce.”
READY IN:
2hrs 10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the zest and the juice of the orange with all the ingredients except the seeds in a bowl and mix well.
  2. Toss the sesame, cumin and fennel seeds together in a saucepan with no oil and cook on high heat for a few minutes (the seeds will pop and brown).
  3. Toss the toasted seeds into the sauce.
  4. Let the firecracker sauce stand for at least two hours before serving.

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