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“From www.companyscoming.com”
READY IN:
30mins
SERVES:
2
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a wok or large frying pan on medium-high. Add sesame oil. Add next 3 ingredients and stir-fry for 2 minutes until shrimp start to turn pink. Transfer to a bowl and cover to keep warm.
  2. Add yellow pepper to wok and stir-fry for 2 minutes until tender-crisp.
  3. Add next 6 ingredients and stir.
  4. Stir cornstarch and water until smooth and add to wok. Heat and stir until bubbling and thickened. Add shrimp and stir-fry for 1 minute until pink and coated.

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