Firecracker Shrimp
"Shut The Front Door!!!!!
Do Not make these....they are totally addicting & you'll be sooooo sorry.
I shared this find with Dib's & she said the very same thing! I can promise you if you like crispy & spicy & shrimp you'll be hooked!
Just Remember I warned you!
Found on Pinterest & traced back to 'Picture the Recipe""
- Ready In:
- 1hr
- Ingredients:
- 13
- Yields:
-
12 rolls
- Serves:
- 3
ingredients
- 12 large shrimp, cleaned
- 6 egg roll wraps, halved on the diagonal
- oil (for frying)
- 1 tablespoon flour, mixed with a little water (for sealing the wrappers)
- marinade
- 3 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1⁄2 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 3 garlic cloves, minced
- 1 lime, juiced & the zest
- 1 tablespoon sugar
- salt & pepper
directions
- Combine all marinade ingredients in a shallow bowl or zip lock bag.
- Add the shrimp tossing to coat.
- place in fridge for 15-30 minutes.
- Lay out your wrappers.
- Place one shrimp on each wrapper, fold 1 corner over the shrimp & roll,wrapping tightly, moisten remaining point with flour/water mixture & seal it over the roll.
- Repeat with remaining shrimp wraps.
- Heat about 1 inch of oil in a cast iron frying pan over medium high heat.
- Fry a few rolls at a time turning once till golden brown, this only takes a couple of minutes as shrimp cook quickly.
- Serve hot with sweet & sour sauce.
- Can be made with smaller shrimp & wonton wrappers.
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Reviews
-
I made these twice, didn't use any sugar and my family went crazy over them, they are addicting -
Great Recipe! Easy to follow directions with perfect shrimp and exactly the right spice-not so hot it drowns out the shrimp flavor-I love the crunch too! I double the marinade, divide and save half for dipping. Thanks for Posting!
RECIPE SUBMITTED BY
Iron Bloomers
United States
Just a bit about me............I'm short!
