Firecracker Shrimp With Firepower

"Scallions, ginger, and red pepper flakes - along with a splash of white wine - help give this shrimp dish it's firepower. This recipe was in our local newspaper."
 
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Ready In:
25mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Heat a saute pan over high heat, then add oil and butter.
  • Season shrimp with salt (to taste) and roll in pepper flakes (to taste). When oil and butter are hot, saute shrimp 2 minutes, then remove from pan and reserve.
  • Reduce heat to medium and add ginger and garlic. Saute 1 minute.
  • Add bell pepper and snow peas to pan and saute 2 more minutes.
  • Add wine and reduce by half.
  • Add soy sauce and stock, simmer 3 minutes.
  • Add honey and and then shrimp back to pan.
  • Mix rice flour and water until slurry and add to the pan. Stir till sauce thickens.
  • Adjust seasonings to taste.
  • Top with scallions and serve over jasmine rice.

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