Firecracker Wahoo

Name: Firecracker Wahoo
Prep time: 2 h
Cook time: 12 min
Total time: 2 h 12 min
Yield: 2-4 serving(s)
Ingredients: 1 lb wahoo fillet, 2-4 fillets; 2 tablespoons chopped green onions; 2 tablespoons olive oil; 2 -3 garlic cloves, minced; 1 tablespoon fresh ginger, peeled and minced; 1/2 teaspoon sesame oil; 2 tablespoons balsamic vinegar; 2 tablespoons soy sauce; 1 tablespoon brown sugar; 1/4 teaspoon kosher salt or 1/4 teaspoon sea salt; 3/4 teaspoon crushed red pepper flakes

Submitted by Bolistoli

"From Florida Keys Recipes. Prep time includes marinating time."

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Ready In:: 2hrs 12mins
Ingredients:: 11
Serves:: 2-4

ingredients

1 lb wahoo fillet, 2-4 fillets
2 tablespoons chopped green onions
2 tablespoons olive oil
2 -3 garlic cloves, minced
1 tablespoon fresh ginger, peeled and minced
¹⁄₂ teaspoon sesame oil
2 tablespoons balsamic vinegar
2 tablespoons soy sauce
1 tablespoon brown sugar
¹⁄₄ teaspoon kosher salt or 1/4 teaspoon sea salt
³⁄₄ teaspoon crushed red pepper flakes

directions

Place Wahoo fillets skin side down in a lightly oiled glass baking dish big enough that they don’t overlap, cover dish with plastic wrap or aluminum foil and refrigerate.
Combine all other ingredients in a glass bowl, mix thoroughly, let stand 15-20 minutes and mix once or twice.
Pour marinade over the Wahoo.
Cover and marinate Wahoo at least one hour in the refrigerator, preferably two.
Grill over high heat, about 6-8 minutes per side for 1" thickness - do not overcook!
OR - Preheat oven to 375 F, uncover and bake Wahoo for about 20 minutes, depending on the thickness of the fillets and preference for doneness.