Fired-Up Baked Ham

"If you like spice, then try this ham, not only is is easy to make it's very good! If you are not a garlic-lover then omit the garlic powder. Cooking time is for a 6 pound ham or a little smaller, if you are using a larger ham then double the jelly mixture and adjust cooking time, or use two 6-pound hams."
 
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Ready In:
1hr 10mins
Ingredients:
6
Serves:
10-14
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ingredients

  • 1 (6 lb) bone-in ham, half (use a fully-cooked smoked ham)
  • 12 cup red pepper jelly
  • 12 cup pineapple preserves
  • 13 cup brown sugar
  • 14 teaspoon clove
  • 12 teaspoon garlic powder (optional)
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directions

  • Set oven to 425 degrees.
  • Grease a shallow baking dish.
  • Trim any excess fat on the ham, then score the outside in a diamond pattern.
  • Place the ham on prepared pan.
  • In a bowl combine the jelly with all remaining ingredients; whisk until well blended.
  • Brush about 1/3 of the mixture over the ham.
  • Bake at 425 degrees for 7 minutes.
  • Reduce the oven temperature to 325 (do not remove the ham from the oven) bake for an additional 45-50 minutes, basting the ham with jelly mixture about every 15-20 minutes.
  • Transfer the ham to a serving platter.
  • Let stand about 10-15 minutes before slicing.
  • Delicious!

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