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“If you like spice, then try this ham, not only is is easy to make it's very good! If you are not a garlic-lover then omit the garlic powder. Cooking time is for a 6 pound ham or a little smaller, if you are using a larger ham then double the jelly mixture and adjust cooking time, or use two 6-pound hams.”
READY IN:
1hr 10mins
SERVES:
10-14
UNITS:
US

Ingredients Nutrition

  • 1 (6 lb) bone-in ham, half (use a fully-cooked smoked ham)
  • 12 cup red pepper jelly
  • 12 cup pineapple preserves
  • 13 cup brown sugar
  • 14 teaspoon clove
  • 12 teaspoon garlic powder (optional)

Directions

  1. Set oven to 425 degrees.
  2. Grease a shallow baking dish.
  3. Trim any excess fat on the ham, then score the outside in a diamond pattern.
  4. Place the ham on prepared pan.
  5. In a bowl combine the jelly with all remaining ingredients; whisk until well blended.
  6. Brush about 1/3 of the mixture over the ham.
  7. Bake at 425 degrees for 7 minutes.
  8. Reduce the oven temperature to 325 (do not remove the ham from the oven) bake for an additional 45-50 minutes, basting the ham with jelly mixture about every 15-20 minutes.
  9. Transfer the ham to a serving platter.
  10. Let stand about 10-15 minutes before slicing.
  11. Delicious!

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