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“This is a great chili recipe!! I have tried many different chili recipes. I could never find the ONE, and so a little blending of different recipes and this recipe was created. It taste best the longer you let it cook. This recipe also freezes great too.”
READY IN:
2hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large pot.
  2. Add the onions and cook over medium heat until soft.
  3. Add garlic and cook for 2 minutes.
  4. Stir in meat and cook until brown.
  5. Add crushed tomatoes, beef broth, chili powder, cumin, oregano, salt, ceyenne and beans.
  6. Bring to a boil, then reduce heat to low.
  7. Simmer at least 2 hours.

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