Firehouse Chili
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“This is a great chili recipe!! I have tried many different chili recipes. I could never find the ONE, and so a little blending of different recipes and this recipe was created. It taste best the longer you let it cook. This recipe also freezes great too.”
Firehouse Chili
0 recipe photos
READY IN:2hrs 20mins |
SERVES:4-6 |
UNITS:US |
|
Ingredients Nutrition
- 3 tablespoons canola oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 lbs ground beef
- 2 cups crushed tomatoes
- 15 ounces beef broth
- 4 tablespoons chili powder
- 1 1⁄2 teaspoons ground cumin
- 1⁄2 teaspoon oregano
- 1 teaspoon salt
- 15 ounces kidney beans or 15 ounces black beans, drained
- 1 teaspoon cayenne, to taste
Directions
- Heat oil in a large pot.
- Add the onions and cook over medium heat until soft.
- Add garlic and cook for 2 minutes.
- Stir in meat and cook until brown.
- Add crushed tomatoes, beef broth, chili powder, cumin, oregano, salt, ceyenne and beans.
- Bring to a boil, then reduce heat to low.
- Simmer at least 2 hours.
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Firehouse Chili