“Easy, tasty soup made with ingredients found in most fire station kitchens.”
READY IN:
30mins
SERVES:
6-12
YIELD:
4 quarts, approximately
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onions and garlic in olive oil until the are soft.
  2. Add tomatoes and reduce heat to low.
  3. Stir or whisk in the peanut butter until thoroughly mixed and then add all the other ingredients.
  4. Simmer over low heat, stirring frequently, for 10 to 15 minutes.
  5. This soup will burn easily if not stirred enough and/or if soup is allowed to boil.
  6. Feeds 12 firefighters or 8 really hungry firefighters or 6 starving firefighters.

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