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Fireplace Asparagus With Hot Butter and Cheese

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“From the Energy Savers Cookbook”
READY IN:
12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash asparagus and cut off white stalk.
  2. Cook in boiling water on a grill over a hot fire for 10 to 12 minutes or until just tender.
  3. Drain and arrange on a large platter.
  4. Mix the Dash with the butter.
  5. Coat with the melted butter and sprinkle with the cheese.

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