Fireworks Flair Cocktail

“A red cocktail with blueberry ice cubes for Independence Day. From First for Women, 6/27/11. Allow blueberry ice cubes to freeze for 48 hours before serving. This recipe is for 1 serving, using 4 blueberry ice cubes per tall glass.”
READY IN:
3mins
SERVES:
1
YIELD:
6 ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. BLUEBERRY ICE CUBES:
  2. In ice cube mold, fill 4 molds half-way with water. Freeze for 2 hours. Drop in 3 blueberries. Add water to fill those cubes. Place in freezer for 48 hours to set.
  3. COCKTAIL:
  4. Place 4 plain ice cubes in cocktail shaker. Add cranberry juice, vodka, blackberry brandy, and triple sec. Shake; strain into glass.
  5. Add blueberry ice cubes.
  6. Garnish with strip of lemon rind in an S-pattern around blueberry then raspberry.

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