Fireworks Rub

"I got this recipe from a friend who does a lot of grilling. Haven't tried it yet, but it sounds good for brisket and ribs maybe. The serving size is dependant on what you use it on, but I had to fill in the space. Same with the prep time."
 
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Ready In:
11mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • Combine all ingredients in a mixing bowl.
  • Transfer to an air tight container. Store in a cool dry place.
  • Will keep approximately 6 months.

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RECIPE SUBMITTED BY

I graduated culinary school in April of 2005 in Fort Worth Texas. I've been a pharmacy technician for 25 years, but have always loved cooking. I also enjoy singing with my local chapter of the barbershop harmony society. I teach pharmacy technicians at one of the local colleges, and have used many recipes from this site for our compounding class.
 
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