“This is my favorite slaw recipe. I try to use ingredients that everyone has in there pantry. This is pretty spicy but not overpowering. You can really kick it up with more cayenne and hot sauce. This has a nice balance of spicy and sweet.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put cabbage, carrots, jicama, and sliced green onion into a large bowl, mix well.
  2. Mix all of the other ingredients in a bowl together until well mixed.
  3. Pour sauce mix over slaw and mix well.
  4. Cover and let sit for 2-3 hours.

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