Fireworks Spicy Slaw
- Ready In:
- 15mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 2 cups green cabbage, shredded
- 2 cups red cabbage, shredded
- 1 cup carrot, julienned
- 1 cup jicama, thinly julienned
- 1⁄2 cup light mayonnaise
- 1⁄2 cup spicy brown mustard or 1/2 cup creole mustard
- 1 tablespoon lemon juice
- 2 tablespoons white vinegar or 2 tablespoons cider vinegar
- 2 -3 tablespoons hot sauce (I prefer Crystal)
- 2 tablespoons sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon onion powder
- 1⁄2 teaspoon salt (to taste)
- 1⁄2 teaspoon black pepper (to taste)
- 1⁄4 teaspoon ground cayenne pepper
- 1⁄2 teaspoon celery seed
- 1 green onion, finely sliced
directions
- Put cabbage, carrots, jicama, and sliced green onion into a large bowl, mix well.
- Mix all of the other ingredients in a bowl together until well mixed.
- Pour sauce mix over slaw and mix well.
- Cover and let sit for 2-3 hours.
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RECIPE SUBMITTED BY
Just added my first child to my family in June 2008. I am learning to be a good mom and homemaker and it is a real challenge, but a great one! I love to cook and try new ideas. I also love the outdoors, travel, live basketball, running, hiking...etc!! I am a southern girl at heart and I love being a housewife.
I love all types of foods and I love to re-make recipes into a more "healthy" versions.