Firikia Glyko Whole Apples in Light Syrup

"From Greece; a canning recipe; you can use crab apples. It is called a spoon treat. For Zaar tour 6. The canning amount wasn't given here so I guesstimated."
 
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Ready In:
2hrs 30mins
Ingredients:
7
Yields:
6 pints
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ingredients

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directions

  • Place clove on top and bottom of each peeled apple.
  • Juice the lemon and put peel in pot.
  • Put water and sugar in pot; stir.
  • Put in cinnamon.
  • Put in apples as soon as sugar dissolves some.
  • When full boil is reached, lower heat to lowest heat to maintain a slow boil without covering, and cook 1 hour 15 minutes.
  • 5 minutes; pour in lemon juice and brandy.
  • Allow to cool to lukewarm before removing.
  • Put in clean jar and seal, taking out cinnamon stick and lemon peel.

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RECIPE SUBMITTED BY

<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p> 8726272"
 
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