Firikia Glyko Whole Apples in Light Syrup
- Ready In:
- 2hrs 30mins
- Ingredients:
- 7
- Yields:
-
6 pints
ingredients
directions
- Place clove on top and bottom of each peeled apple.
- Juice the lemon and put peel in pot.
- Put water and sugar in pot; stir.
- Put in cinnamon.
- Put in apples as soon as sugar dissolves some.
- When full boil is reached, lower heat to lowest heat to maintain a slow boil without covering, and cook 1 hour 15 minutes.
- 5 minutes; pour in lemon juice and brandy.
- Allow to cool to lukewarm before removing.
- Put in clean jar and seal, taking out cinnamon stick and lemon peel.
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