“From Greece; a canning recipe; you can use crab apples. It is called a spoon treat. For Zaar tour 6. The canning amount wasn't given here so I guesstimated.”
READY IN:
2hrs 30mins
YIELD:
6 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Place clove on top and bottom of each peeled apple.
  2. Juice the lemon and put peel in pot.
  3. Put water and sugar in pot; stir.
  4. Put in cinnamon.
  5. Put in apples as soon as sugar dissolves some.
  6. When full boil is reached, lower heat to lowest heat to maintain a slow boil without covering, and cook 1 hour 15 minutes.
  7. 5 minutes; pour in lemon juice and brandy.
  8. Allow to cool to lukewarm before removing.
  9. Put in clean jar and seal, taking out cinnamon stick and lemon peel.

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