First-Place Chili

Name: First-Place Chili
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 6 serving(s)
Ingredients: 2 lbs ground beef; 2 large onions, chopped; 1 garlic clove, chopped; 1 teaspoon vinegar; 3 tablespoons chili powder; 1 (6 ounce) can tomato paste; 1 1/2 teaspoons cumin powder; 1 tablespoon salt; 1 1/2 teaspoons pepper; 1 teaspoon Worcestershire sauce; 1/2 teaspoon red pepper flakes; 5 bay leaves; 1/2 teaspoon allspice; 1 1/2 pints water; 1 (16 ounce) can red beans, drained

Submitted by PA-Dave

"Recipe printed in Akron Beacon Journal in the 1980s. Submitted by Nancy W. from Stow."

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Ready In:: 3hrs 10mins
Ingredients:: 15
Serves:: 6

ingredients

2 lbs ground beef
2 large onions, chopped
1 garlic clove, chopped
1 teaspoon vinegar
3 tablespoons chili powder
1 (6 ounce) can tomato paste
1 ¹⁄₂ teaspoons cumin powder
1 tablespoon salt
1 ¹⁄₂ teaspoons pepper
1 teaspoon Worcestershire sauce
¹⁄₂ teaspoon red pepper flakes
5 bay leaves
¹⁄₂ teaspoon allspice
1 ¹⁄₂ pints water
1 (16 ounce) can red beans, drained

directions

Brown beef, onions and garlic. If necessary, drain any fat.
Add the other ingredients and simmer for three to 3.5 hours.
Remove bay leaves before serving or storing.

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RECIPE SUBMITTED BY

PA-Dave

Rome, New York

9 Recipes

I'm a Geographic Information System Programmer -- I program computers to work with maps. What do I do for fun? Well, other than cooking, I enjoy working out, mountain biking, snow boarding and gardening. My dream is move to a small island like Montserrat and set up a B&B.

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