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First Presbyterian Iced Tea

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“So refreshing!”
READY IN:
20mins
YIELD:
1 gallon
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Put sugar in gallon size crock, squeeze lemons, save rinds and set aside. Strain juice into crock. Heat 4 cups water to boiling water, pour over rinds and strain into crock immediately. Boil 4 more cups water, steep tea and then strain into crock. Fill crock with remaining 8 cups of water. Stir well. Do not refrigerate until tea has cooled to room temperature.

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