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First Round Pick Buffalo Beef

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“As a member of a fantasy football league, I made this the night before our draft to have while "studying." It's delicious in a sandwich or in a lettuce wrap with some ranch or bleu cheese dressing on the side. It works as either an appetizer or a main dish. Enjoy!”
READY IN:
15mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat and coat saucepan with olive oil, approx 1-2 tablespoons.
  2. Add beef to pan and brown, breaking up it but into small bits. Then, stir in spices.
  3. Make a well in the center of the beef and add butter. As butter starts to melt, start mixing with beef.
  4. Slowly stir in the hot sauce, before covering the pan with a lid. Next, lower the flame to allow the beef to simmer for about 5-10 minutes. Be sure to keep an eye on it. You don't want to see the sauce burn off.
  5. Serve when ready.

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