“Another delicious way to make my family eat their fish. And this is easy to boot!”
READY IN:
15mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a shallow dish, whisk together the egg and the milk.
  2. Dip fillets, letting excess drip off, and dredge in seasoned flour.
  3. Shake off excess.
  4. Heat butter in large skillet over moderately-high heat until foam subsides and cook fish in 2 batches for 3-4 minutes per side, or until it just flakes.
  5. Transfer to a platter and keep warm in a 200F oven.
  6. Add almonds to skillet and cook over moderate heat, stirring, for 1 minute, or until they are pale golden.
  7. Add lemon juice, Worcestershire Sauce and parsley.
  8. Cook mixture, stirring, until it is heated through and spoon sauce over fish.

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