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“Fish and chips is one of Britain's favourite and most famous take-aways, often accompanied with Chip Shop Curry Sauce. Here is a simple recipe to have that unique melt-in-your-mouth fried fish at home.”
READY IN:
20mins
SERVES:
4
YIELD:
4-8 white fish fillets
UNITS:
US

Ingredients Nutrition

Directions

  1. Half-fill a deep pan with melted fat or oil.
  2. Heat until a faint haze rises from it (or until a bread cube sinks to the bottom of the pan, rises to the top immediately and turns golden in 50 seconds).
  3. Sift the flour and salt into a bowl.
  4. Beat to a smooth batter with unbeaten egg, butter and milk.
  5. Coat 2 pieces of fish with batter.
  6. Lift into the pan with a fork or kitchen tongs.
  7. Fry until crisp and golden, allowing about 6-8 minutes for large pieces and 4-5 minutes for medium.
  8. Remove from the pan and drain on unprinted (white) newspaper.
  9. Garnish with lemon wedges, and serve with Fish and Chip Shop Curry Sauce (Recipezaar#17175).

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