“Light batter for your favorite fish.”
READY IN:
20mins
SERVES:
4
YIELD:
1 pound
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix and sift dry ingredients. Mix oil, water and milk. Gradually whisk liquid ingredients into dry ingredients. Cut fillets into 3 inch pieces. Season with salt and pepper. Dip fish in flour. Shake off excess flour and dip in batter. Fry in oil.

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