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Fish and Chips Pizza

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“Another silly idea that worked out great. My daughter, who poo-pooed the idea, ate half the pie. It sounds weird, but think Fillet-o-fish, and give it a shot.”
READY IN:
25mins
SERVES:
3-4
YIELD:
2 slices
UNITS:
US

Ingredients Nutrition

  • 1 pizza crust (I use the ready-made ones from Trader Joe's)
  • 6 ounces fried breaded frozen fish sticks
  • 3 -4 ounces tartar sauce
  • 4 -6 ounces tater tots (any fried potoatoes) or 4 -6 ounces waffle-shaped French fries (any fried potoatoes)
  • 4 -8 ounces shredded cheddar cheese

Directions

  1. Preheat oven to 425.
  2. Warm up the fish and potatoes per directions. I used the same skillet that I used to start the crust. I'm sure the microwave or oven would produce the same result. Place them off to the side.
  3. Prepare a large skillet (mine doesn't need oil or spray) to start your crust. Turn the stove on to med-high, place your pizza dough into the skillet and spread it out to the sides to form a little edge. I used a flat plate to press it down and shape it. Fry the crust until the bottom is slightly browned, about 5 minutes, and slide it onto a preheated pizza stone or baking sheet. Top with the tartar sauce, then the fish and potatoes, and finally the cheese.
  4. Bake 12-15 minutes until golden brown.

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