Fish and Vegetable Stir-Fry

“Yum”
READY IN:
16mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients in a skillet and cook on a stove top flame low heat.
  2. Cover with a lid right away let steam until fish is done usually only 5-7 minutes depending on thickness of fish.
  3. Then pour out excess liquid and serve the rest.

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