Fish and Veggies: for the steamer

"I don't care for most fish but this recipe I really liked!"
 
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Ready In:
25mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Lightly sprinkle fillets with asian dry rub and pepper-rub in and set aside.
  • Prepare all veggies and ginger.
  • In the bottom of the steamer place cabbage or suey choy and broccoli, then fish on that, then ginger, mushrooms and onions on that.
  • Steam for 10 minutes.
  • Take 1 cup of the steamer juice and add 1/4 cup of the soy sauce.
  • Mix 1 T. cornstarch with 2 T water and whisk well, add to steamer/soy liquid and cook until thickened, you want it pourable but thick
  • To serve just spoon out equal amounts of veggie and fish, serve on rice with sauce.
  • I don't like fish and I thought it was great!

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