Fish Baskets
"My mother made this for us as children. We always looked forward to them."
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
5 baskets
ingredients
- 1 (6 ounce) can pop and bake refrigerated biscuits
- 15 frozen fish sticks
- 5 slices American cheese
directions
- Preheat oven to 350 degrees.
- Lightly grease five holes in a muffin pan.
- Press biscuits into muffin pan to form a"basket.
- "Fill the basket with three upright fish sticks.
- You can cut them to length if necessary.
- Bake for 10 minutes.
- While they are baking, cut each slice of cheese in two.
- After ten minutes of baking, lay the cheese over the fish sticks and continue baking for approximately another 5 minutes.
- Serve with tartar sauce if desired.
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RECIPE SUBMITTED BY
tara portee
United States
I have lived in Central Virginia my whole life. Currently I live in Chesterfield County, which is just outside of Richmond. I am a Licensed Clinical Social Worker. I currently work as as an emergency services therapist for one of the local Community Services Boards. I have been married since 2000. My husband works for UPS. Cooking is one of my very favorite hobbies. I just love to read cooking magazines, watch cooking shows, surf the net for cooking web sites, read cook books and of course get into the kitchen. My husband calls me the "mad scientist" when I am in the kitchen. I tend to be a VERY messy cook! I think my favorite cookbook is The Cook's Bible by Christopher Kimball. I have other past times as well. I love to Garden and work out at the gym. If I had a month off I would travel at a leisurely pace to Europe or maybe even Hawaii.<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/taraporter.jpg">
