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“Tasty crispy do-it-yourself breading for fish.”
READY IN:
40mins
SERVES:
12
YIELD:
1 pound
UNITS:
US

Ingredients Nutrition

  • 1 cup unseasoned breadcrumbs
  • 2 teaspoons seasoning salt
  • 1 12 teaspoons Old Bay Seasoning
  • 1 12 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 12 teaspoon black pepper
  • 12 cup flour (approximately 1/2 C per pound of fish)
  • Egg Wash
  • 2 eggs
  • 18 cup milk
  • Fish
  • 1 lb fish, of your choice cut into 1/4-inch - 1/2-inch thick sections. Smaller pieces are easier to handle

Directions

  1. Place flour and fish pieces in a plastic bag and shake to coat well. Remove fish and place on a plate. Discard excess flour.
  2. Place the first six ingredients in the empty plastic bag and shake to mix.
  3. Beat eggs and milk together in a bowl.
  4. Dip flour-coated fish pieces in egg wash, then place into the bread crumb mixture in the bag and shake to coat well. It's easiest to do one at a time.
  5. Fish can either be baked in the oven (425 degrees for approximately 5 to 10 minutes depending on the type and thickness of fish) or pan-fried approximately 1 to 1 1/2 minutes per side.

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