Fish Breading

Name: Fish Breading
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 pound, 12 serving(s)
Ingredients: 1 cup unseasoned breadcrumbs; 2 teaspoons seasoning salt; 1 1/2 teaspoons Old Bay Seasoning; 1 1/2 teaspoons onion powder; 1 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/2 cup flour (approximately 1/2 C per pound of fish); 2 eggs; 1/8 cup milk; 1 lb fish, of your choice cut into 1/4-inch - 1/2-inch thick sections. Smaller pieces are easier to handle

Submitted by A Dash of Doom

"Tasty crispy do-it-yourself breading for fish."

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Ready In:: 40mins
Ingredients:: 10
Yields:: 1 pound
Serves:: 12

ingredients

1 cup unseasoned breadcrumbs
2 teaspoons seasoning salt
1 ¹⁄₂ teaspoons Old Bay Seasoning
1 ¹⁄₂ teaspoons onion powder
1 teaspoon garlic powder
¹⁄₂ teaspoon black pepper
¹⁄₂ cup flour (approximately 1/2 C per pound of fish)
Egg Wash
2 eggs
¹⁄₈ cup milk
Fish
1 lb fish, of your choice cut into 1/4-inch - 1/2-inch thick sections. Smaller pieces are easier to handle

directions

Place flour and fish pieces in a plastic bag and shake to coat well. Remove fish and place on a plate. Discard excess flour.
Place the first six ingredients in the empty plastic bag and shake to mix.
Beat eggs and milk together in a bowl.
Dip flour-coated fish pieces in egg wash, then place into the bread crumb mixture in the bag and shake to coat well. It's easiest to do one at a time.
Fish can either be baked in the oven (425 degrees for approximately 5 to 10 minutes depending on the type and thickness of fish) or pan-fried approximately 1 to 1 1/2 minutes per side.