STREAMING NOW: Eden Eats

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A Nigerian dish for leftover fish or yams. From "The Africa Cookbook".”
READY IN:
36mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 cups fish, cooked and boned
  • 2 cups yams, cooked and mashed
  • 2 tablespoons peanut oil
  • 1 tablespoon butter, melted
  • salt
  • pepper
  • 12 teaspoon chili powder
  • 1 egg, beaten

Directions

  1. In a bowl, mix together all ingredients except 2 tablespoons of oil.
  2. Form into small patties (about 12).
  3. Heat the remaining oil on high heat and fry patties, about 3 minutes on each side.
  4. Drain and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: