Fish Cakes
"A Nigerian dish for leftover fish or yams. From "The Africa Cookbook"."
- Ready In:
- 36mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 cups fish, cooked and boned
- 2 cups yams, cooked and mashed
- 2 tablespoons peanut oil
- 1 tablespoon butter, melted
- salt
- pepper
- 1⁄2 teaspoon chili powder
- 1 egg, beaten
directions
- In a bowl, mix together all ingredients except 2 tablespoons of oil.
- Form into small patties (about 12).
- Heat the remaining oil on high heat and fry patties, about 3 minutes on each side.
- Drain and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
The picanço-barreteiro (woodland shrike) is the Portguese Society for the Study of Birds "bird of the year" for 2009.
=======================================
<img src="http://i425.photobucket.com/albums/pp340/northwestgal/zwtbanner-small-1.jpg">
<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif">
