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“Delicious Fish Cake”
READY IN:
26mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. - Cook the fish in simmering water until fish flakes. (about 5 minutes).
  2. - In a large bowl combine the fish (flaked), mayonnaise, wild rice, onions, cheese, and garlic.
  3. - Add eggs and mix with a fork.
  4. - Crush the Ritz crackers and fold into the batter until firm enough to form into cakes.
  5. - Heat oil or buttter over a medium high heat.
  6. - Cook on each side for 2 to 3 minutes until nicely browned.
  7. - Serve with Aioli Sauce.
  8. (Aioli).
  9. - Mix mayonnaise, blue cheese and crushed garlic.
  10. - Chill until ready to use.

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