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“I made these for my mom and little brother. They both raved about them, and asked me to make them again.”
READY IN:
21mins
SERVES:
6
YIELD:
12 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Cover and refrigerate for 10 minutes.
  3. Heat a large non stick skillet sprayed with cooking spray over medium.
  4. Using a 1/3 cup measure shaped the tuna mixture into patties.
  5. Add to skillet.
  6. Cook 3 minutes on each side turning carefully until golden brown on both sides.
  7. Can be served with tartar sauce.

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