“I'm a simple man therefore I like simple things and this little recipe is very simple and quick to make. Great for a camping trip where you'll cook your catch the same night. I've done it many times. You can use any type of fish making this. Serve with a Tarter or Hollandaise sauce and enjoy.”
READY IN:
40mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

  • 1 lb boneless fish fillet
  • 5 large potatoes
  • 3 tablespoons chopped onions
  • 2 eggs
  • 1 tablespoon water
  • salt and pepper

Directions

  1. Peel and cut up potatoes.
  2. Place in pot with fillets and cover with cold water.
  3. Boil until the potatoes are"fork done".
  4. Drain off the water.
  5. Mash the potatoes and fish together.
  6. Mix chopped onion, eggs, and 1 tablespoon water.
  7. Add this to the fish and potatoes and mix well.
  8. Form the mixture into hamburger size patties.
  9. Season with salt and pepper and fry in well greased skillet until golden brown on both sides.

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