Fish Cakes (With Variations)
"Found this "quick & easy" recipe in KRAFT'S "What's Cooking" magazine."
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 (170 g) cans tuna, drained and flaked
- 1 (120 g) box seasoned stuffing mix
- 3⁄4 cup water
- 1⁄4 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 cup shredded cheese
- 1⁄2 cup shredded carrot
directions
- Mix together stuffing mix, water, mayonnaise, tuna, relish, cheese and carrots.
- Cover and refrigerate 10 minutes.
- Heat a large non-stick frying pan sprayed with cooking spray on medium heat.
- For each fish cake, shape 1/2 cup of the stuffing mixture into a patty.
- Add to frying pan in batches.
- Cook 3 minutes on each side or until golden brown on both sides, turning over carefully.
-
VARIATIONS: Keeping with the main recipe (with the addition of the water and mayonnaise amounts) you can use the following combination of ingredients:
- Crabmeat Cakes- 2 (120g) cans crabmeat, drained and flaked, 2 tablespoons tartar sauce, 1/2 cup finely chopped celery.
- Salmon Cakes- 2 (213g) cans salmon, drained, skin and bones discarded, 2 tablespoons lemon juice, 1 cup shredded Mozzarella cheese, 1/2 cup chopped green onion.
- Shrimp Cakes- 2 (106g) cans tiny cooked shrimp, drained and flaked, 2 tablespoons
- barbecue sauce, 1/2 cup finely chopped green pepper.
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Reviews
-
I have never been crazy about Tuna! However, we tried this and it is FANTASTIC!! Can't get enough of it! Tried it as is! Thanks for sharing!
RECIPE SUBMITTED BY
Boyz 5
Kelowna, B.C
I am a busy single mom of 5 growing boys!!
My children's ages are 21,18,14,12 and 10 1/2.
In my spare time,when I have any, I try to walk 3 miles a day.I like to read Woman's World and inspirational books and if I didn't have 5 beautiful boys to care for, I would probably be doing missionary work.
I live in the beautiful Okanagan Valley in British Columbia and I swear we must be living in Heaven on earth!!!I would love to travel if I had the resources and time with Brazil and South America being on the top of my list of places to see.
