STREAMING NOW: Simply Nigella

" Fish & Chips" Appetizer

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a fun and easy take on "Fish & Chips" that is so yummy!! My husband and I went to an open house and they served something similar so I went home and whipped up my own creation which I actually think tasted better! I usually use full fat mayo and cream cheese, but you can certainly substitute low fat. I served it cold, but it could also be warmed and be equally as good...enjoy!”
READY IN:
10mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix everything together in medium bowl except the salmon and fresh parsley. Stir to combine.
  2. Mix in salmon and about half the parsley.
  3. Put a dollop on a chip and sprinkle with additional parsley. Arrange on platter.
  4. ***Can be served in a bowl with chips on the side but I like the presentation of the chips already loaded. Also, as mentioned above, you could warm it in an over at 350 until bubbly. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: