Fish Chowder
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
directions
- If using frozen fish, thaw in refrigerator overnight.
- Cut fish into 1-inch pieces.
- Add fish, potatoes, carrots& onion to boiling water in large saucepan.
- Cover& simmer until potatoes are just tender, about 10 minutes.
- Drain.
- Mix flour with 2 T water until smooth.
- Stir into milk.
- Add milk mixture, salt and pepper to fish mixture in saucepan.
- Cook, stirring gently, until thickened.
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Reviews
-
Nice fish chowder. I used flounder and doubled the recipe though I quadrupled the water to steam because I thought it would need that much. I used fat free half and half in order to make it a little creamier (though I know it upped the calories a bit). It did need more salt and pepper, but was hearty.
RECIPE SUBMITTED BY
Molly53
United States