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Fish & Creamy Curry Sauce

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“I think this was originally a Kraft recipe. This sauce is lovely, it's creamy but with a kick from the curry powder. The sauce also goes well over steamed broccoli as a side to this.”
READY IN:
24mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove skin from fish & sprinkle with lemon juice.
  2. Melt butter in a pan, add curry powder & flour & stir for a few minutes.
  3. Slowly stir in the milk and cook stirring for 1/2 minute.
  4. Stir in mayonnaise, salt, pepper & sour cream, simmer for one minutes & add parsley, set aside until needed.
  5. Cut fish into bite sized pieces & coat with seasoned flour, dip into egg which has been combined with water and coat with breadcrumbs.
  6. Deep fry fish in hot oil until golden & tender, drain & serve with sauce which has been reheated.

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