Fish Creole Style
"I simply love things made in the oven and this is no exception. I enjoy this with brown rice, fresh green beans and fresh sliced peaches when I have them."
photo by Bergy
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 453.59 g halibut or 453.59 g other white fish
- 59.14 ml lemon juice
- 2 tomatoes
- 236.59 ml bell pepper, seeded and chopped
- 78.78 ml onion
- 1.23 ml pepper
- 0.61 ml hot red pepper sauce (to taste)
directions
- Preheat oven to temperature 350°F
- Rinse fish, pat dry with towel and arrange in baking dish.
- Pour lemon juice over fish. Arrange vegetables around fish and sprinkle with pepper and hot red pepper sauce.
- Cover and bake 20-30 minutes or until fish flakes easily with a fork.
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Reviews
-
Very simple, tasty and healthy recipe, set off our Alaskan halibut perfectly. The lemon juice helped to brighten the taste. Our fish was partly frozen, so I added the juice from my canned diced tomatoes; when it started to bubble, I knew the fish had cooked through. Made for Zaar Stars tag game. -
This was simple to prepare, and had good flavor - it jazzed up my fish nicely! -
I had a busy day yesterday and didn't get home to make dinner until 8 PM. This was very quick and simple to throw together and, most improtantly, delicious as well. Thanks, Annacia!
-
I made this exactly as posted, and it smelled great while cooking.....as well as tasting great! I think I would add some garlic and some creole seasoning next time. I did add some hot sauce, but I think I might chop a jalapeno to thrown in as well....I tend to like things spicy. Thanks for sharing....made for Zaar 123 Tag. -
Not only does this look attractive it tastes wonderful. I used Basa filets and instead of red pepper sauce I chopped 3 Serrano peppers - Just the right amount of heat. This will be made again and again Thanks Annacia for a great fish recipe
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