“From today's City Times newspaper.”
READY IN:
45mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and cut the fish into pieces.
  2. Add all the ingredients to the fish, except the coconut milk and lemon juice.
  3. Heat oil in a pan.
  4. Fry curry leaves for a few seconds.
  5. Add the fish and other ingredients in the pan, except the coconut milk and lemon juice.
  6. Cover.
  7. Boil till all the water is absorbed.
  8. Add coconut milk.
  9. Gently keep stirring the curry to avoid curdling.
  10. When it starts to boil, add lemon juice.
  11. Remove from flame.
  12. Stir well before serving.

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