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Fish Curry - Neil Perry

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“Recipe found at lifestylefood.com.au There is a video there of Neil Perry making this dish. This was easy and tasty. Posting it here for safe keeping. I made it with hoki fillets but any mild white boneless fish pieces would be good. The stock is not essential - water is fine.”
READY IN:
30mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a small frying pan, add onion, ginger, garlic and salt and sweat over low-medium heat for 10 - 15 minutes, stirring occasionally, or until onion is soft and starting to caramelize.
  2. Add spices and cook, stirring constantly for 1-2 minutes or until aromatic.
  3. Add stock or water and simmer for 5-10 minutes.
  4. Add fish to pan and stir gently to cover fish with sauce and simmer for 2 minutes.
  5. Add yoghurt and lime juice, remove from heat and stir gently.
  6. Serve with steamed rice.

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