Fish Cutlets
"Great for parties and as finger food. =)"
- Ready In:
- 42mins
- Ingredients:
- 6
- Yields:
-
6 cutlets
ingredients
directions
- Mix the fish, potato and salt in a bowl.
- Divide the mixture into six portions.
- Shape firmly into round balls and flatten lightly between palms.
- Heat oil in a non-stick pan.
- Dip cutlets into beaten egg and fry them on each side until golden brown.
- Drain off excess oil on kitchen towel and serve.
- For spicy cutlets, add about 1 teaspoon or curry powder to the mixture.
- You may also bake or grill the cutlets without coating them with egg.
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RECIPE SUBMITTED BY
ChocoholiC Chu
Singapore
I love to bake =)
