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“My husband goes fishing every day, so we eat a LOT of fish--crappie, bluegill, catfish and bass. I am always looking for new ways to cook fish. This recipe was in our local newspaper and is very good.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 lbs fish fillets (we use crappie, a fresh-water fish)
  • 2 eggs
  • 2 tablespoons flour
  • 14 teaspoon paprika
  • 14 teaspoon salt

Directions

  1. Simmer fillets in a small amount of water for approximately 5 minutes or till flakes easy with a fork.
  2. Drain and cool.
  3. Separate egg yolks and whites.
  4. Beat egg yolks; add flour, paprika and salt.
  5. Add fish and blend well.
  6. Beat egg whites till peaks form.
  7. Fold into fish mixture.
  8. Drop by tablespoonfuls into hot fat; fry till golden brown and then turn and fry on other side.

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