Fish Dreams

"My husband goes fishing every day, so we eat a LOT of fish--crappie, bluegill, catfish and bass. I am always looking for new ways to cook fish. This recipe was in our local newspaper and is very good."
 
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Ready In:
45mins
Ingredients:
5
Serves:
4
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ingredients

  • 2 lbs fish fillets (we use crappie, a fresh-water fish)
  • 2 eggs
  • 2 tablespoons flour
  • 14 teaspoon paprika
  • 14 teaspoon salt
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directions

  • Simmer fillets in a small amount of water for approximately 5 minutes or till flakes easy with a fork.
  • Drain and cool.
  • Separate egg yolks and whites.
  • Beat egg yolks; add flour, paprika and salt.
  • Add fish and blend well.
  • Beat egg whites till peaks form.
  • Fold into fish mixture.
  • Drop by tablespoonfuls into hot fat; fry till golden brown and then turn and fry on other side.

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Reviews

  1. Thanks, Darlene, for a great recipe. Its amazing that there are only a few ingredients, but the taste is wonderful. Will have again, very soon.
     
  2. WOW! I have to admit - I was a little leary, but I'm so glad that I tried this recipe. The flavor is wonderful, I used fresh caught bluegills and they were great. I'll definitely be making this again - thanks for sharing.
     
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RECIPE SUBMITTED BY

I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site. so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!! I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6 grand and glorious grandchildren. I love to cook,in fact you could call it my favorite hobby My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby. My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands. He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.
 
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