Fish-Eye Salad or Italian Fruit Salad
"When I was growing up we always called this Fish Eye Salad, because of the pasta. And while my aunt would always make it, I never knew the "proper name" or the ingredients. I finally found a copy of the recipe I received from her and thought I'd share."
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 3⁄4 cup acini di pepe pasta
- 3 ounces vanilla instant pudding mix
- 1 (11 ounce) can mandarin oranges, drained
- 1 (20 ounce) can crushed pineapple (with juice)
- 1 (8 ounce) container Cool Whip
directions
- Cook, and drain pasta per package instructions.
- Mix pudding mix, oranges, and pineapple.
- Mix in pasta and Cool Whip.
- Chill at least 1 hour.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is a great salad! All of my family loved it, even the kids get a real kick out of eating something called "fish-eyes". The instant pudding makes this recipe quick to make. I had to use cocnut-cream instant pudding as I was out of vanilla and that was really good too! Try it you will like it.
RECIPE SUBMITTED BY
Vyrianna
United States
I'm a stay at home mom with a young daughter. I'm looking for small portion meals usually for our lunch. Since DH and I both love desserts and hate waste, I keep an eye out for smaller sized dessert recipes. Since my husband enjoys cooking, he typically handles the evening meal. We are trying to eat healthier, so less prepared mixes, and canned soups, and more things from scratch.
