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Fish-Eye Salad or Italian Fruit Salad

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“When I was growing up we always called this Fish Eye Salad, because of the pasta. And while my aunt would always make it, I never knew the "proper name" or the ingredients. I finally found a copy of the recipe I received from her and thought I'd share.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook, and drain pasta per package instructions.
  2. Mix pudding mix, oranges, and pineapple.
  3. Mix in pasta and Cool Whip.
  4. Chill at least 1 hour.

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