Fish Fillet and Scallops in Green Peppercorn Sauce

Name: Fish Fillet and Scallops in Green Peppercorn Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 4 fresh boneless fish fillets, diced into 3 cm chunks; 2 tablespoons butter; 1/2 teaspoon lemon rind, grated; 12 scallops; 1 tablespoon green peppercorn; 1 tablespoon lemon juice; salt and black pepper, freshly ground

Submitted by Doreen Randal

"Good stuff."

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Ready In:: 40mins
Ingredients:: 7
Serves:: 4

ingredients

4 fresh boneless fish fillets, diced into 3 cm chunks
2 tablespoons butter
¹⁄₂ teaspoon lemon rind, grated
12 scallops
1 tablespoon green peppercorn
1 tablespoon lemon juice
salt and black pepper, freshly ground

directions

Heat the butter in large frypan over high heat, until it begins to brown.
Add the lemon rind, fish and scallops. Brown quickly, stirring carefully.
Add the green peppercorns and lemon juice quickly, season with salt and pepper then cover the pan and remove from the heat. Stand, covered 5 minutes.
Serve immediately.

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Reviews

This was great! I love the spiciness of the green peppercorns, and this was SO easy to make. I used cod fillets, and they were a little too mild tasting. Next time, I will use a stronger flavored fish. Great recipe, thanks Doreen!

Jaudon
Good recipe I'll certainly make this dish again Thanks

Bergy