Fish Fillet and Scallops in Green Peppercorn Sauce

“Good stuff.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the butter in large frypan over high heat, until it begins to brown.
  2. Add the lemon rind, fish and scallops. Brown quickly, stirring carefully.
  3. Add the green peppercorns and lemon juice quickly, season with salt and pepper then cover the pan and remove from the heat. Stand, covered 5 minutes.
  4. Serve immediately.

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