Fish Fillet Sandwich
- Ready In:
- 9mins
- Ingredients:
- 9
- Yields:
-
4 sandwiches
- Serves:
- 4
ingredients
- 4 grouper fish fillets
- 2 1⁄2 teaspoons old bay with garlic and herb seasoning
- 2 1⁄2 teaspoons old bay cajun seasoning
- 1 1⁄2 teaspoons salt
- 1 1⁄2 teaspoons black pepper
- 4 tablespoons light mayonnaise
- 4 slices american white cheese
- 1⁄2 lemon, juiced
- 1 large tomatoes, sliced thin
directions
- Mix 2 tsp of each Old Bay seasonings, 1 tsp salt, and 1 tsp pepper in a small bowl.
- Set aside.
- Season both sides of fish fillets with the remaining seasonings left in the bowl.
- Mix mayo and remaining seasonings and the lemon juice.
- Set aside.
- Grill fish on a George Foreman grill, panini maker or griddle til done. About 4 minutes in a Foreman grill.
- Put sandwiches together by layering the fish, cheese, tomato and mayo mixture when the fish is cooked.
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RECIPE SUBMITTED BY
55tbird
United States