Fish Fillet With Honey Lemon Sauce
"The combination of honey and lemon makes this fish taste deliciously different. This is best if grilled over charcoal but if you are not quite fond of charcoal grilling like me then you can grill it on pan with almost the same taste."
photo by Rieaane
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
2-4
ingredients
- 500 g fish fillets, sliced
- 1 stalk green onion, sliced into 2 inches length
- 1⁄2 cup raisins
- 2 tablespoons olive oil
- 1 1⁄2 tablespoons honey
- 4 tablespoons soy sauce
- 1⁄2 teaspoon sugar
- 2 tablespoons lemon juice
- 1⁄4 teaspoon ginger powder
- cooking spray
-
Marinade
- 3 tablespoons lemon juice
- 1 teaspoon salt
directions
- Marinate fish fillets for at least 1 hour. Drain.
- Grease the non-stick frying pan with the cooking spray.
- Heat and grill the fish fillet until lightly brown, turn and grill the other side. (To avoid sticking, spray the pan again when turning over the fishes). Continue grilling until done. Transfer to a dish and set aside.
- Combine all the remaining ingredients except the green onions.
- Heat the mixture in a skillet for 1 minute. Stir in the green onions. Turn off the heat.
- Pour the mixture over the grilled fishes and serve.
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Reviews
-
I just tried this recipe earlier and my hubby loved it. But we baked it instead of grilling. The flavors of the sauce were alive and full of texture. The raisins were perfect for the citrus flavor of the sauce. Best of all it was a healthy dish! Love it!
RECIPE SUBMITTED BY
One of my hobbies are collecting recipes and cooking. I enjoyed experimenting and trying to mix the ingredients in different way. I got this idea from my Hubby. Sometimes he have passion for cooking too and he likes to mix different ingredients in unique way, I still consider myself as beginner and still learning to cook and experimenting as of now.
