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Fish Fillets Dijon

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“I found this recipe in BON APPETIT. It is delicious and so quick and easy. It calls for orange rough but it is good on any white fish.”
READY IN:
17mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees. Butter 13x9x2-inch glass baking dish.
  2. Season with salt and pepper. Blend butter, Dijon mustard, lemon juice and Worcestershire sauce in a small bowl.
  3. Spread half of butter mixture over each fillet, covering completely.
  4. Sprinkle half of breadcrumbs over each.
  5. Bake fish until just cooked through, about 7 minutes.
  6. Sprinkle parsley over and garnish with lemon wedges.

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