Fish Fillets in Sesame Crust

“A great simple crust for your fish. Best used on white fish fillets. If gluten-free is required use a good GF flour blend, a fine rice flour or a maize cornflour.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash fillets carefully in water and dry thoroughly with some paper towel.
  2. Mix the flour, salt and pepper and the sesame seeds together in a bowl.
  3. Dip the fish into the milk and then into the flour/sesame mix.
  4. Chill for 10-15 minutes in the fridge before shallow or deep-frying.

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