Fish Fillets With Harissa and Black Olives (Tunisia)

"A delicious way to serve halibut or other firm fleshed white fish with a distinct Mediterranean flavor! ***Note:Harissa is a Tunisian hot red sauce made from chile peppers, spices, and sometimes tomatoes."
 
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Ready In:
30mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Season fish with salt and pepper.
  • Dust with flour and fry in hot olive oil until golden brown on all sides.
  • Transfer fish to a side dish. Add onion and garlic to the skillet and cook for a few minutes.
  • Add tomato sauce, harissa, bay leaf and 1/2 cup water. Cook for 10 minutes.
  • Add olives and fish fillets and continue cooking, uncovered, until the fish is tender and the sauce thick.
  • Add lemon juice to taste. Discard the bay leaf.
  • Serve, sprinkled with parsley.

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Reviews

  1. Very easy to make...I added 2 tbsns of harissa to give it a kick but wasn't spicy - just tasty! My fish was too flaky so fell apart, but was yummy nonetheless.
     
  2. I don't know whether my harissa is extremely weak or not, but the 1/2 teaspoon didn't seem to flavor anything (of course, the sensitivity of the person eating also needs to be considered - I prefer to eat hot, spicy food). I added more harissa, to get about a tablespoon, total. That was all I had, but I was still not so happy with it. And then, instead of lemon juice and parsley, I decided that chopped coriander was what this recipe needed. It was okay. As you can see, I changed the recipe all around, so do not feel comfortable assigning stars. I do think I'll seek out recipes with more promise of fire. Thank you for the experience.
     
  3. Extremely delicious, and so easy to make! I used cod fillets and canned organic tomato sauce with some finely chopped vegetables in it, and it was so absolutely wonderful. Will definitely make this again, thanks for sharing!<br/>Made for A Diabetic Summer Trip / Diabetes Forum June 2013
     
  4. Awesome!!! Easy to make. I used halibut the first time and I just bought some blue marlin to try for next time.
     
  5. This was great! I had never used harissa before, and wanted to try something new; I hardly ever cook fish (other than salmon), so this recipe just seemed like the way to go. It was extremely easy to put together, and very flavorful. I was surprised that it wasn't particularly hot -- just very savory. I may try to increase the heat next time (more harissa, a teensy bit of cayenne, or something). We really enjoyed this; thanks so much for posting it.
     
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