Fish Fillets With Lemon Tarragon Butter

"This one came from my stash. I can't remember its original source but it is one of our favorites. I love tarragon with anything!!"
 
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Ready In:
15mins
Ingredients:
4
Serves:
2-3
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ingredients

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directions

  • Salt and pepper tops of fish.
  • Melt 1 tablespoon butter in a skillet.
  • Add fish, top side down and cook over high heat until brown on the bottom, 3 to 5 minutes.
  • Turn and cook until fish flakes, about 3 minutes. Timing depends on thickness of the fish.
  • Remove to a platter.
  • Over low heat, add remaining 2 tablespoons butter to skillet.
  • Stir in lemon juice and tarragon.
  • Spoon over fish.

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Reviews

  1. Be sure that the pan isn't too hot when you add the tarragon. I wasn't careful enough and it burned and lost most of its taste. Live and learn.
     
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