Fish Fillets With Lemon Tarragon Butter
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
2-3
ingredients
- 3⁄4 lb white fish fillet (cod, sole, orange roughly, talapia, mahi mahi)
- 3 tablespoons butter, divided
- 1 1⁄2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh tarragon
directions
- Salt and pepper tops of fish.
- Melt 1 tablespoon butter in a skillet.
- Add fish, top side down and cook over high heat until brown on the bottom, 3 to 5 minutes.
- Turn and cook until fish flakes, about 3 minutes. Timing depends on thickness of the fish.
- Remove to a platter.
- Over low heat, add remaining 2 tablespoons butter to skillet.
- Stir in lemon juice and tarragon.
- Spoon over fish.
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RECIPE SUBMITTED BY
TXOLDHAM
Plano, Texas